SIBLINGS DISCOUNT!!!

if you have more than one child that would like to attend the same class please be sure to ask about our SIBLINGS DISCOUNT.  The children MUST actually be Siblings...Please, for goodness sake, make sure that they DO NOT

emulate the photo :)

2023 classES & EVENTS

Sierra Chef is pleased to offer both Private and Scheduled Classes for Adults and Children.  We also provide Corporate Team Building Classes, Chef's Table Tasting Events and so much more!  7 7 5 . 3 9 2 . 4 4 1 7​

We will add additional Classes and Events throughout the year...please email Events@SierraChef.com to get on our mailing list for all updates.

HOW TO REGISTER

Please call 775.392.4417  to register

for any of our classes, dinners or special events.​

​

aturday, February 18 – Ravioli 101
10am to Noon - $85.00 per person (Nibble & Nosh Discount Applies)
Description:  Learn the basics of pasta making as we make dough from scratch with Italian Semolina Flour.  You will also learn the basic Quattro Formaggio (4 Cheese) filling.

Sunday, February 19 – Making Fresh Farm Cheese
10am to Noon – $85.00 per person
Description:   Making fresh cheese is not as hard as you might think.  You will make a Fresh Farmers Cheese also known as Gournay cheese.  Learn which fresh herbs and spices will enhance the flavor and texture.

Tuesday, February 21 – Mardi Gras!  Pickup Pre-Order…Muffuletta Dip

Saturday, March 4 – Brunch is Back with Proper Bloody Mary’s
10am to Noon - $85.00 per person
Description:  :  One of our most popular classes!  It is time for Brunch to take its place in your culinary & libation repertoire.  We will make a Brunch menu you will not soon forget.

SOLD OUT - Sunday, March 5 – Chicken Pot Pie
10am to Noon - $85.00 per person
Description:  One of the most treasured comfort foods is Chicken Pot Pie.  Cooking and assembling this traditional recipe from boiling the chicken through the final placement of the puff pastry.

Thursday, March 9 – National Meatball Day…Tuscan or Sicilian, Buy 1 get 1!

Sunday, March 12 – Fun with Frosting
10am to Noon - $85.00 per person
Description:  You will learn the nuances and how to make Classic Buttercream, Italian Meringue Buttercream and French Buttercream.  Piping techniques and the proper use for each.

Friday, March 17 – St. Patrick’s Day!  Pre-Order Pickup…Proper Irish Pub Dinner

Saturday, March 18 – Classic Italian Sauces
10am to Noon - $85.00 per person
DESCRIPTION:  Learn the Family Secrets for our Traditional Pesto, Alfredo and Bolognese.

Sunday, March 19 - Marshmallow Class
10am to Noon - $85.00 per person
DESCRIPTION:  I remember the first time I tasted a fresh marshmallow.  It was from Oakville Grocery in Napa Valley, and it was the most lovely, fluffy piece of heaven that I had ever tasted.  Spend a sweet afternoon making this very versatile confection.  We will create Vanilla Bean and German Chocolate marshmallows.  You will never buy a bag of those imposters from the grocery store again.

Friday, March 31 - Taste of Italy Dinner, Back to Tuscany

6pm to 9pm - $65.00 per person

@ The Supper Club, Genoa Lakes Golf Club...seating is limited​

Saturday, April 1 – Foolin' Around in Genoa 

Wine Tasting and Appetizer Pairing @ The Historic Genoa Town Hall

Tickets may be purchased by calling the Town Hall at 775.782.8696

Benefits the restoration of the Genoa Town Hall
 
Sunday, April 2 – Kids are EGGceptional
10am to Noon - $55.00 per person (10% Siblings Discount Available)
Description:  Ages 7’ish through 13’ish…Easter Egg Dyeing, Decorating and Easter Baking

Saturday, April 8 – Sierra Chef Easter Pre-Order Dinner Pickup (Nibble & Nosh Discount Applies)

Sunday, April 9 – Genoa Bunny Hop

Saturday, April 15 - Chicken 5 Ways Class
10am to Noon - $85.00 per person
DESCRIPTION:  This class is for anyone who makes the same Chicken dish over and over….which we all do!  You will learn new tricks and techniques for cooking and preparing chicken such as Paillard, Rollatini and Spiedini.  Also a few new and interesting sauces.

Sunday, April 16 – Knife Skills
10am to Noon…$85.00 per person
DESCRIPTION:  Everyone needs knife skills!  We encourage everyone to bring their own knives to this skills class.  Various methods of knife sharpening will be featured.

Thursday, April 20 – Chamber of Commerce Business Showcase
Douglas County Community Center

Friday, April 21 - Taste of Italy Dinner, Sicily
6pm to 9pm - $65.00 per person
@ The Supper Club, Genoa Lakes Golf Club...seating is limited

Saturday, April 22 – Ravioli 101 (Nibble & Nosh Discount Applies)
10am to Noon - $85.00 per person
Description:  Learn the basics of pasta making as we make dough from scratch with Italian Semolina Flour.  You will also learn the basic Quattro Formaggio (4 Cheese) filling.

Saturday, April 29 – Western Heritage Days Progressive Dinner in Genoa

Tuesday, May 2 – Kentucky Derby Pre-Order Dinner Pickup

Saturday, May 6 – Street Tacos and Proper Margaritas
10am to Noon - $85.00 per person
Description:  We will make 2 traditional Street Tacos…Ceviche and Pork.  Instruction on Proper Seasonal Margaritas.

Sunday, May 7 – Rack of Lamb
10am to Noon - $85.00 per person
Description:  Learn to “French” a rack of New Zealand lamb, season with a Rosemary Garlic crust and roast to perfection.

Saturday, May 13 – Bloomin’ Rose Tarts
10am to Noon - $85.00 per person
Description:  We put our own Sierra Chef twist on this classic French Pastry. You will learn to make almond pasts from scratch and then you will create the most beautiful and tasty individual Bloomin’ Roses with lovely pink skinned apples.

Sunday, May 14 – Mother’s Day Pre-Order Pickups

Saturday, May 20 – Cavatelli & Chicken Cutlets with Mike
10am to noon - $85.00 per person
Description:  I finally got Mike in the kitchen, and he is making his specialty…Cavatelli pasta from scratch and Chicken Cutlets!

Sunday, May 21 - Sierra Chef Sunday Eggs Benedict Brunch Buffet
10am to 1pm (or until we run out) - $25.00 per person (Nibble & Nosh Discount Applies)
DESCRIPTION:  Our Sunday Eggs Benedict Brunch Buffet features Traditional, Vegetarian, and Smoked Salmon Eggs Benedict.  We also have fresh fruit, berries, pastries, brown sugar bacon, maple sausage, country potatoes, blueberry lemon coffee cake, coffee and juice.  Seating is on The Patio, Grass and we also offered a very generous To Go container (1 pass through the buffet please) should you wish to take your Brunch to one of the beautiful parks here in Genoa.  Seating is first come, first served.  If you will have a group of 6 or more and would like to reserve seating, please give us a call at 775.392.4417 and we will do our best to accommodate your group.

Sunday, May 21 – Nibble & Nosh on The Patio
3pm to 5pm – Heavy Appetizer & Wine Pairing

$25.00 per person
 

Friday, May 26 - Taste of Italy Dinner, Piedmont
6pm to 9pm - $65.00 per person
@ The Supper Club, Genoa Lakes Golf Club...seating is limited

Sunday, May 28 - Sierra Chef Sunday Eggs Benedict Brunch Buffet
10am to 1pm (or until we run out) - $25.00 per person (Nibble & Nosh Discount Applies)
DESCRIPTION:  Our Sunday Eggs Benedict Brunch Buffet features Traditional, Vegetarian, and Smoked Salmon Eggs Benedict.  We also have fresh fruit, berries, pastries, brown sugar bacon, maple sausage, country potatoes, blueberry lemon coffee cake, coffee and juice.  Seating is on The Patio, Grass and we also offered a very generous To Go container (1 pass through the buffet please) should you wish to take your Brunch to one of the beautiful parks here in Genoa.  Seating is first come, first served.  If you will have a group of 6 or more and would like to reserve seating, please give us a call at 775.392.4417 and we will do our best to accommodate your group.

Friday, June 2 – Sierra Chef Nibble & Nosh Wine Tour to Fair Play, California
7am to 7pm - $295.00 per person (Nibble & Nosh Discount Applies)
Guests will start with a continental breakfast at Sierra Chef before we board the Luxury Busses.  We will enjoy private tastings and tours at Mediterranean Vineyards, Mastroserio Winery and Element 79 Winery & Vineyards.  Catered Lunch will be on the Mastroserio Patio.  All wineries have extended their Membership pricing to our guests for the day and there is plenty of room on the Luxury Bus for any wine purchases.  You will enjoy appetizers and cheese pairings provided by Sierra Chef at all of the Vineyards as well as a light Nibble & Nosh Box for your drive home.  Please email Events@SierraChef.com for more information…space is limited, must be 21 to participate in the wine tastings.

Sunday, June 4 - Sierra Chef Sunday Eggs Benedict Brunch Buffet

10am to 1pm (or until we run out) - $25.00 per person (Nibble & Nosh Discount Applies)
DESCRIPTION:  Our Sunday Eggs Benedict Brunch Buffet features Traditional, Vegetarian, and Smoked Salmon Eggs Benedict.  We also have fresh fruit, berries, pastries, brown sugar bacon, maple sausage, country potatoes, blueberry lemon coffee cake, coffee and juice.  Seating is on The Patio, Grass and we also offered a very generous To Go container (1 pass through the buffet please) should you wish to take your Brunch to one of the beautiful parks here in Genoa.  Seating is first come, first served.  If you will have a group of 6 or more and would like to reserve seating, please give us a call at 775.392.4417 and we will do our best to accommodate your group.

Saturday, June 10 – Essential Kitchen Skills
10am to Noon - $85.00 per person
Description:  Today is the day to build your confidence in the kitchen!  From terms to knife skills…stocks vs sauces…eggs to veggies and everything in between.  This class for is anyone who wants to learn the basics…and have a good time doing it!

Sunday, June 11 - Sierra Chef Sunday Eggs Benedict Brunch Buffet
10am to 1pm (or until we run out) - $25.00 per person (Nibble & Nosh Discount Applies)
DESCRIPTION:  Our Sunday Eggs Benedict Brunch Buffet features Traditional, Vegetarian, and Smoked Salmon Eggs Benedict.  We also have fresh fruit, berries, pastries, brown sugar bacon, maple sausage, country potatoes, blueberry lemon coffee cake, coffee and juice.  Seating is on The Patio, Grass and we also offered a very generous To Go container (1 pass through the buffet please) should you wish to take your Brunch to one of the beautiful parks here in Genoa.  Seating is first come, first served.  If you will have a group of 6 or more and would like to reserve seating, please give us a call at 775.392.4417 and we will do our best to accommodate your group.

Friday, June 16 – Sierra Chef Taste of Italy Dinner on The Patio, Genoa
6pm to 9pm - $65.00 per person (Nibble & Nosh Discount Applies)

Saturday, June 17 – Genoa Community Garage Sale - Sierra Chef will have a wide selection of culinary and catering items available

Sunday, June 18 (Father’s Day) - Sierra Chef Sunday Eggs Benedict Brunch Buffet
10am to 1pm (or until we run out) - $25.00 per person (Nibble & Nosh Discount Applies)
DESCRIPTION:  Our Sunday Eggs Benedict Brunch Buffet features Traditional, Vegetarian, and Smoked Salmon Eggs Benedict.  We also have fresh fruit, berries, pastries, brown sugar bacon, maple sausage, country potatoes, blueberry lemon coffee cake, coffee and juice.  Seating is on The Patio, Grass and we also offered a very generous To Go container (1 pass through the buffet please) should you wish to take your Brunch to one of the beautiful parks here in Genoa.  Seating is first come, first served.  If you will have a group of 6 or more and would like to reserve seating, please give us a call at 775.392.4417 and we will do our best to accommodate your group.

Saturday, June 24 – Kids Summer Snacks & Kitchen Skills
10am to Noon - $55.00 per person (10% Siblings Discount Available)
Description:  7’ish to 13’ish…Time for the Kid’s to learn the basics about kitchen Safety and Skills while having a good time making fun, refreshing and healthy Summer snacks.

Sunday, June 25 - Sierra Chef Sunday Eggs Benedict Brunch Buffet
10am to 1pm (or until we run out) - $25.00 per person (Nibble & Nosh Discount Applies)
DESCRIPTION:  Our Sunday Eggs Benedict Brunch Buffet features Traditional, Vegetarian, and Smoked Salmon Eggs Benedict.  We also have fresh fruit, berries, pastries, brown sugar bacon, maple sausage, country potatoes, blueberry lemon coffee cake, coffee and juice.  Seating is on The Patio, Grass and we also offered a very generous To Go container (1 pass through the buffet please) should you wish to take your Brunch to one of the beautiful parks here in Genoa.  Seating is first come, first served.  If you will have a group of 6 or more and would like to reserve seating, please give us a call at 775.392.4417 and we will do our best to accommodate your group.

Sunday, June 25 – Nibble & Nosh on The Patio
3pm to 5pm – Heavy Appetizers & Wine Pairings

$25.00 per person

Sunday, July 2 - Sierra Chef Sunday Eggs Benedict Brunch Buffet
10am to 1pm (or until we run out) - $25.00 per person (Nibble & Nosh Discount Applies)
DESCRIPTION:  Our Sunday Eggs Benedict Brunch Buffet features Traditional, Vegetarian, and Smoked Salmon Eggs Benedict.  We also have fresh fruit, berries, pastries, brown sugar bacon, maple sausage, country potatoes, blueberry lemon coffee cake, coffee and juice.  Seating is on The Patio, Grass and we also offered a very generous To Go container (1 pass through the buffet please) should you wish to take your Brunch to one of the beautiful parks here in Genoa.  Seating is first come, first served.  If you will have a group of 6 or more and would like to reserve seating, please give us a call at 775.392.4417 and we will do our best to accommodate your group.

Tuesday, July 4th – Fall Off the Bone Rib Dinner Pre-Order Pickup

Saturday, July 8 – Sushi Making & Sake Tasting
10am to Noon - $100.00 per person
DESCRIPTION:  From making the perfect sticky rice to the proper rolling technique, you will learn everything needed to make Sushi at home.  We will also sample various Sakes to understand their distinct differences.

Sunday, July 9 - Sierra Chef Sunday Eggs Benedict Brunch Buffet
10am to 1pm (or until we run out) - $25.00 per person (Nibble & Nosh Discount Applies)
DESCRIPTION:  Our Sunday Eggs Benedict Brunch Buffet features Traditional, Vegetarian, and Smoked Salmon Eggs Benedict.  We also have fresh fruit, berries, pastries, brown sugar bacon, maple sausage, country potatoes, blueberry lemon coffee cake, coffee and juice.  Seating is on The Patio, Grass and we also offered a very generous To Go container (1 pass through the buffet please) should you wish to take your Brunch to one of the beautiful parks here in Genoa.  Seating is first come, first served.  If you will have a group of 6 or more and would like to reserve seating, please give us a call at 775.392.4417 and we will do our best to accommodate your group.

Thursday, July 13 – Sierra Chef Culinary Kid’s Camp
10am to 3pm - $125.00 per person (10% Siblings Discount Available)
Description:  7’ish through 13’ish…Our Culinary Kid’s Camp covers a wide range of topics including:  Etiquette, Kitchen Safety & Hygiene, BBQ’ing Basics (they will be making their own lunch), Food Preservation and so much more!

Saturday, July 15 – Seasonal Appetizers & Plating Skills
10am to Noon - $85.00 per person
Description:  Food not only needs to be appealing to the palate but to the eyes as well…it is the first impression!  We will show you plating skills and techniques that are simple yet impressive with Summers Bounty.

Sunday, July 16 - Sierra Chef Sunday Eggs Benedict Brunch Buffet
10am to 1pm (or until we run out) - $25.00 per person (Nibble & Nosh Discount Applies)
DESCRIPTION:  Our Sunday Eggs Benedict Brunch Buffet features Traditional, Vegetarian, and Smoked Salmon Eggs Benedict.  We also have fresh fruit, berries, pastries, brown sugar bacon, maple sausage, country potatoes, blueberry lemon coffee cake, coffee and juice.  Seating is on The Patio, Grass and we also offered a very generous To Go container (1 pass through the buffet please) should you wish to take your Brunch to one of the beautiful parks here in Genoa.  Seating is first come, first served.  If you will have a group of 6 or more and would like to reserve seating, please give us a call at 775.392.4417 and we will do our best to accommodate your group.

Thursday, July 20 – Kid’s Baking Skills 101
10am to 3pm - $55.00 per person (10% Siblings Discount Available)
Description:  7’ish through 13’ish…Kids will not only learn how to read and execute a recipe for cupcakes and buttercream frosting from scratch but decorate as well. 

Friday, July 21 – Sierra Chef Taste of Italy Dinner on The Patio, Abruzzo
6pm to 9pm - $65.00 per person (Nibble & Nosh Discount Applies)

Sunday, July 23 - Sierra Chef Sunday Eggs Benedict Brunch Buffet
10am to 1pm (or until we run out) - $25.00 per person (Nibble & Nosh Discount Applies)
DESCRIPTION:  Our Sunday Eggs Benedict Brunch Buffet features Traditional, Vegetarian, and Smoked Salmon Eggs Benedict.  We also have fresh fruit, berries, pastries, brown sugar bacon, maple sausage, country potatoes, blueberry lemon coffee cake, coffee and juice.  Seating is on The Patio, Grass and we also offered a very generous To Go container (1 pass through the buffet please) should you wish to take your Brunch to one of the beautiful parks here in Genoa.  Seating is first come, first served.  If you will have a group of 6 or more and would like to reserve seating, please give us a call at 775.392.4417 and we will do our best to accommodate your group.

Thursday, July 27 – Kid’s Pizza Making from Scratch
10am to 3pm - $55.00 per person (10% Siblings Discount Available)
Description:  7’ish through 13’ish…Dough is just fun to make!  An even better when that dough becomes pizza!  Kids will learn the basics of dough making and how to turn that fabulous that fabulous dough into a BBQ Pizza!  BBQ skills and safety will also be covered.

Saturday, July 29 – National Lasagna Day!  

Sunday, July 30 - Sierra Chef Sunday Eggs Benedict Brunch Buffet
10am to 1pm (or until we run out) - $25.00 per person (Nibble & Nosh Discount Applies)
DESCRIPTION:  Our Sunday Eggs Benedict Brunch Buffet features Traditional, Vegetarian, and Smoked Salmon Eggs Benedict.  We also have fresh fruit, berries, pastries, brown sugar bacon, maple sausage, country potatoes, blueberry lemon coffee cake, coffee and juice.  Seating is on The Patio, Grass and we also offered a very generous To Go container (1 pass through the buffet please) should you wish to take your Brunch to one of the beautiful parks here in Genoa.  Seating is first come, first served.  If you will have a group of 6 or more and would like to reserve seating, please give us a call at 775.392.4417 and we will do our best to accommodate your group.

Thursday, August 3 – Kid’s Making Dinner
10am to 3pm - $55.00 per person (10% Siblings Discount Available)
Description:  7’ish through 13’ish…It’s time for Kids to get into the kitchen and show off their dinner making skills.  On the menu for this class is a traditional Spaghetti and Meatball dinner.  Kinds will make the Spaghetti, Meatballs and Sauce from scratch…mangia!!!

Friday, August 4 – National Chocolate Chip Cookie Day - 2 for 1

Sunday, August 6 - Sierra Chef Sunday Eggs Benedict Brunch Buffet
10am to 1pm (or until we run out) - $25.00 per person (Nibble & Nosh Discount Applies)
DESCRIPTION:  Our Sunday Eggs Benedict Brunch Buffet features Traditional, Vegetarian, and Smoked Salmon Eggs Benedict.  We also have fresh fruit, berries, pastries, brown sugar bacon, maple sausage, country potatoes, blueberry lemon coffee cake, coffee and juice.  Seating is on The Patio, Grass and we also offered a very generous To Go container (1 pass through the buffet please) should you wish to take your Brunch to one of the beautiful parks here in Genoa.  Seating is first come, first served.  If you will have a group of 6 or more and would like to reserve seating, please give us a call at 775.392.4417 and we will do our best to accommodate your group.

Sunday, August 12 – Summer Ravioli Class
10am to Noon - $85.00 per person (Nibble & Nosh Discount Applies)
DESCRIPTION:  Let’s learn to make Ravioli’s….from scratch!  In this very Hands On Class we begin by making a fresh seasonal filing and then the pasta dough featuring Semolina Flour from Italy.

Sunday, August 13 - Sierra Chef Sunday Eggs Benedict Brunch Buffet
10am to 1pm (or until we run out) - $25.00 per person (Nibble & Nosh Discount Applies)
DESCRIPTION:  Our Sunday Eggs Benedict Brunch Buffet features Traditional, Vegetarian, and Smoked Salmon Eggs Benedict.  We also have fresh fruit, berries, pastries, brown sugar bacon, maple sausage, country potatoes, blueberry lemon coffee cake, coffee and juice.  Seating is on The Patio, Grass and we also offered a very generous To Go container (1 pass through the buffet please) should you wish to take your Brunch to one of the beautiful parks here in Genoa.  Seating is first come, first served.  If you will have a group of 6 or more and would like to reserve seating, please give us a call at 775.392.4417 and we will do our best to accommodate your group.

Saturday, August 19 - Spice Blending Class
10am to Noon - $85.00 per person
DESCRIPTION:  Blending your own Herbs and Spices is an artform.  We will show you how to toast, grind and blend dried Herbs and Spices to create fresh and unique blends.  We will make Latin Mingle, Ras al Hanout, Tuscan Blend, Everything Seasoning & BBQ Rub.

Sunday, August 20 - Sierra Chef Sunday Eggs Benedict Brunch Buffet
10am to 1pm (or until we run out) - $25.00 per person (Nibble & Nosh Discount Applies)
DESCRIPTION:  Our Sunday Eggs Benedict Brunch Buffet features Traditional, Vegetarian, and Smoked Salmon Eggs Benedict.  We also have fresh fruit, berries, pastries, brown sugar bacon, maple sausage, country potatoes, blueberry lemon coffee cake, coffee and juice.  Seating is on The Patio, Grass and we also offered a very generous To Go container (1 pass through the buffet please) should you wish to take your Brunch to one of the beautiful parks here in Genoa.  Seating is first come, first served.  If you will have a group of 6 or more and would like to reserve seating, please give us a call at 775.392.4417 and we will do our best to accommodate your group.

Friday, August 25 – Sierra Chef Taste of Italy Dinner on The Patio, Italian Alps
6pm to 9pm - $65.00 per person (Nibble & Nosh Discount Applies)

Saturday, August 26 – Winemaker, Culinary & Art Afternoon @ Buffalo Creek …Details TBA

Sunday, August 27 - Sierra Chef Sunday Eggs Benedict Brunch Buffet
10am to 1pm (or until we run out) - $25.00 per person (Nibble & Nosh Discount Applies)
DESCRIPTION:  Our Sunday Eggs Benedict Brunch Buffet features Traditional, Vegetarian, and Smoked Salmon Eggs Benedict.  We also have fresh fruit, berries, pastries, brown sugar bacon, maple sausage, country potatoes, blueberry lemon coffee cake, coffee and juice.  Seating is on The Patio, Grass and we also offered a very generous To Go container (1 pass through the buffet please) should you wish to take your Brunch to one of the beautiful parks here in Genoa.  Seating is first come, first served.  If you will have a group of 6 or more and would like to reserve seating, please give us a call at 775.392.4417 and we will do our best to accommodate your group.

Sunday, August 27 – Nibble & Nosh on The Patio

3pm to 5pm – Heavy Appetizers & Wine Pairings
$25.00 per person

Sunday, September 3 - Sierra Chef Sunday Eggs Benedict Brunch Buffet
10am to 1pm (or until we run out) - $25.00 per person (Nibble & Nosh Discount Applies)
DESCRIPTION:  Our Sunday Eggs Benedict Brunch Buffet features Traditional, Vegetarian, and Smoked Salmon Eggs Benedict.  We also have fresh fruit, berries, pastries, brown sugar bacon, maple sausage, country potatoes, blueberry lemon coffee cake, coffee and juice.  Seating is on The Patio, Grass and we also offered a very generous To Go container (1 pass through the buffet please) should you wish to take your Brunch to one of the beautiful parks here in Genoa Seating is first come, first served.  If you will have a group of 6 or more and would like to reserve seating, please give us a call at 775.392.4417 and we will do our best to accommodate your group.

Saturday, September 9 – Downton Abby Class
10am to Noon - $85.00
DESCRIPTION:  I am hooked on Downton Abbey.  If you have not had the opportunity to watch this fabulous show from across the pond I would suggest a weekend of binge watching.  Downton Abbey meals typically had 8 courses.  Our 4th Downton Abbey Class will feature Hors d’oeuvres & Soups from downstairs & upstairs.  Chicken Vol-Au-Vents, Baked Stuffed Tomatoes, Cucumber Soup, and Caviar Croutes.

Sunday, September 10 - Sierra Chef Sunday Eggs Benedict Brunch Buffet
10am to 1pm (or until we run out) - $25.00 per person (Nibble & Nosh Discount Applies)
DESCRIPTION:  Our Sunday Eggs Benedict Brunch Buffet features Traditional, Vegetarian, and Smoked Salmon Eggs Benedict.  We also have fresh fruit, berries, pastries, brown sugar bacon, maple sausage, country potatoes, blueberry lemon coffee cake, coffee and juice.  Seating is on The Patio, Grass and we also offered a very generous To Go container (1 pass through the buffet please) should you wish to take your Brunch to one of the beautiful parks here in Genoa.  Seating is first come, first served.  If you will have a group of 6 or more and would like to reserve seating, please give us a call at 775.392.4417 and we will do our best to accommodate your group.

Wednesday, September 13 – International Chocolate Day

Friday, September 15 – International Linguini Day

Sunday, September 17 - Sierra Chef Sunday Eggs Benedict Brunch Buffet
10am to 1pm (or until we run out) - $25.00 per person (Nibble & Nosh Discount Applies)
DESCRIPTION:  Our Sunday Eggs Benedict Brunch Buffet features Traditional, Vegetarian, and Smoked Salmon Eggs Benedict.  We also have fresh fruit, berries, pastries, brown sugar bacon, maple sausage, country potatoes, blueberry lemon coffee cake, coffee and juice.  Seating is on The Patio, Grass and we also offered a very generous To Go container (1 pass through the buffet please) should you wish to take your Brunch to one of the beautiful parks here in Genoa.  Seating is first come, first served.  If you will have a group of 6 or more and would like to reserve seating, please give us a call at 775.392.4417 and we will do our best to accommodate your group.

Saturday, September 23 – Sunday, September 24 is CANDY DANCE WEEKEND!!!

Friday, September 29 – National Coffee Day

Saturday, September 30 - Sausage Making Class
10am to Noon - $95.00 per person
DESCRIPTION:  3 different sausage types are made in this class - Maple Sage Breakfast, Italian & Bratwurst.

Sunday, October 1 - Sierra Chef Sunday Eggs Benedict Brunch Buffet
10am to 1pm (or until we run out) - $25.00 per person (Nibble & Nosh Discount Applies)
DESCRIPTION:  Our Sunday Eggs Benedict Brunch Buffet features Traditional, Vegetarian, and Smoked Salmon Eggs Benedict.  We also have fresh fruit, berries, pastries, brown sugar bacon, maple sausage, country potatoes, blueberry lemon coffee cake, coffee and juice.  Seating is on The Patio, Grass and we also offered a very generous To Go container (1 pass through the buffet please) should you wish to take your Brunch to one of the beautiful parks here in Genoa.  Seating is first come, first served.  If you will have a group of 6 or more and would like to reserve seating, please give us a call at 775.392.4417 and we will do our best to accommodate your group.

Saturday, October 7 – French Mother Sauces
10am to Noon - $85.00 per person
DESCRIPTION:  The 5 Classic French Mother Sauces are the basis for so many other creations.  In this class we will focus on Bechamel, Espagnole & Hollandaise.

Sunday, October 8 - Sierra Chef Sunday Eggs Benedict Brunch Buffet
10am to 1pm (or until we run out) - $25.00 per person (Nibble & Nosh Discount Applies)
DESCRIPTION:  Our Sunday Eggs Benedict Brunch Buffet features Traditional, Vegetarian, and Smoked Salmon Eggs Benedict.  We also have fresh fruit, berries, pastries, brown sugar bacon, maple sausage, country potatoes, blueberry lemon coffee cake, coffee and juice.  Seating is on The Patio, Grass and we also offered a very generous To Go container (1 pass through the buffet please) should you wish to take your Brunch to one of the beautiful parks here in Genoa.  Seating is first come, first served.  If you will have a group of 6 or more and would like to reserve seating, please give us a call at 775.392.4417 and we will do our best to accommodate your group.

Friday, October 13 – Sierra Chef Taste of Italy Dinner, Lake Como @ Genoa Town Hall
6pm to 9pm - $65.00 per person (Nibble & Nosh Discount Applies)

Sunday, October 15 - Sierra Chef Sunday Eggs Benedict Brunch Buffet
10am to 1pm (or until we run out) - $25.00 per person (Nibble & Nosh Discount Applies)
DESCRIPTION:  Our Sunday Eggs Benedict Brunch Buffet features Traditional, Vegetarian, and Smoked Salmon Eggs Benedict.  We also have fresh fruit, berries, pastries, brown sugar bacon, maple sausage, country potatoes, blueberry lemon coffee cake, coffee and juice.  Seating is on The Patio, Grass and we also offered a very generous To Go container (1 pass through the buffet please) should you wish to take your Brunch to one of the beautiful parks here in Genoa.  Seating is first come, first served.  If you will have a group of 6 or more and would like to reserve seating, please give us a call at 775.392.4417 and we will do our best to accommodate your group.

Tuesday, October 17 – National Pasta Day

Thursday, October 19 – Kids Halloween Treats
10am to Noon - $55.00 per person (10% Siblings Discount Available)
Description:  7’ish through 13’ish…Spook-tacular treat that are perfect for any Halloween get together or just for fun.

Saturday, October 21 – How to Throw a Proper New England Clambake
10am to Noon – $100.00 per person
Description:  This New England clambake, made with clams, lobster, Old Bay, sweet corn, sausage and potatoes, is a summer classic that’s easy to learn and make at home.  Be sure to come hungry for this class!

Sunday, October 22 - Sierra Chef Sunday Eggs Benedict Brunch Buffet
10am to 1pm (or until we run out) - $25.00 per person (Nibble & Nosh Discount Applies)DESCRIPTION:  Our Sunday Eggs Benedict Brunch Buffet features Traditional, Vegetarian, and Smoked Salmon Eggs Benedict.  We also have fresh fruit, berries, pastries, brown sugar bacon, maple sausage, country potatoes, blueberry lemon coffee cake, coffee and juice.  Seating is on The Patio, Grass and we also offered a very generous To Go container (1 pass through the buffet please) should you wish to take your Brunch to one of the beautiful parks here in Genoa.  Seating is first come, first served.  If you will have a group of 6 or more and would like to reserve seating, please give us a call at 775.392.4417 and we will do our best to accommodate your group.

Saturday, October 28 - Autumn Soups Class
10am to Noon - $85.00 per person (Nibble & Nosh Discount Applies)
DESCRIPTION:  Butternut Pancetta Soup, Hearty Fall Vegetable Soup & Lemon Chicken Orzo Soup.

Saturday, October 28 - Autumn Soups Class
3pm to 5pm - $85.00 per person
DESCRIPTION:  Butternut Pancetta Soup, Hearty Fall Vegetable Soup & Lemon Chicken Orzo Soup.

Wednesday, November 1 – National Calzone Day…$10.00 Calzones (pre-order)!

Sunday, November 5 – Thanksgiving Sides
10am to Noon - $85.00 per person
DESCRIPTION:  Tired of making the same sides every year? How about making fresh Cranberry Vanilla Bean Mandarin Orange Sauce or Sausage Chestnut Pecan Stuffing…maybe stuffed Acorn Squash with a Brown Sugar Whisky Glaze and Cheesy Cauliflower Mash. 
 
Wednesday, November 22 – Thanksgiving Pre-Order Dinner Pickup (Nibble & Nosh Discount Applies)
 
Friday, December 1 – Genoa Town Tree Lighting
6pm – Cookies, Cocoa & S’mores on The Patio @ Sierra Chef

Sunday, December 24 – Christmas Pre-order Dinner Pickup (Nibble & Nosh Discount Applies)

Monday, December 25 - Sierra Chef Closed

Sunday, December 31 – New Year’s Eve Nibble & Nosh Board Pickups (Nibble & Nosh Discount Applies)

Monday, January 1 - Sierra Chef Closed

 
CLASS CANCELLATION POLICY - PLEASE READ AND UNDERSTAND

All classes are paid in full when they are booked and are non-refundable…no exceptions.  

No reservation will be held without payment in full. If you are unable to attend a class for which you have made a commitment, we suggest that you find someone who can enjoy the class and attend in your place. 

If you are unable to attend, we require that you inform us of this situation via email sent to Events@SierraChef.com.   No classes may be cancelled via phone, everything must be in writing. 

We have a limited number of spaces in classes, both private and scheduled.  When you make the commitment to attend the class Sierra Chef schedules staff, purchases product, reserves that space and time for you and we expect you to respect our policy.

Please remember that Sierra Chef is not a babysitting service.  Our children's classes are designed to educate, entertain and engage children and we hope that you agree. Should a child consistently disrupt class you will be called to collect your child with no refund.