CLASS CANCELLATION POLICY - PLEASE READ AND UNDERSTAND

All classes are paid in full when they are booked and are non-refundable…no exceptions.  All Gift Certificates are non-refundable and have no cash value.

No reservation will be held without payment in full. If you are unable to attend a class for which you have made a commitment, we suggest that you find someone who can enjoy the class or event and attend in your place.

If you are unable to attend, we require that you inform us of this situation via email sent to Events@SierraChef.com.   No classes may be cancelled via phone, everything must be in writing.

We have a limited number of spaces in classes, both private and scheduled. When you make the commitment to attend the class Sierra Chef schedules staff, purchases product, reserves that space and time for you and we expect you to respect our policy.

Please remember that Sierra Chef is not a babysitting service.  Our children's classes are designed to educate, entertain and engage children and we hope that you agree. Should a child consistently disrupt class you will be called to collect your child with no refund.


Our current Class Schedule for March, April and May is shown below.  You may also schedule a private class for a group or even just 1 person.  If you would like to book a class, event or dinner please give us a call at 775.392.4417 to make your reservation.  Please review and understand the cancellation policy at the bottom of the page before you make any reservation or commit to a class or event...thank you! 

2023 classES & EVENTS


​March Schedule


Sunday 3rd, 10am to Noon...Guest Chef Autumn Frost

"Luck of the Irish" Royal Cookie Class

$85.00 per person


Sunday 3rd, 3pm - 5pm...Sierra Chef Cookbook Club

No Cost - Reservation Required.  Please email Events@SierraChef.com for Cookbook Club information.


Saturday 9th, 2pm - 4pm...Fresh Cheese Class

$85.00 per person
Description:   Making fresh cheese is not as hard as you might think.  You will make a Fresh Farmers Cheese also known as Gournay cheese.  Learn which fresh herbs and spices will enhance the flavor and texture.


Sunday 10th, 10am - Noon...Profiterole Class FULL


Sunday 10th, 2pm - 4pm...Ravioli 101 Class

​$85.00 per person (Nibble & Nosh Discount Applies)
Description:  Learn the basics of pasta making as we make dough from scratch with Italian Semolina Flour.  You will also learn the basic Quattro Formaggio (4 Cheese) filling.

Friday 15th, 6pm - 9pm...Foley Wines 10 Course Pairing Dinner

6pm to 9pm'ish

$145.00 per person, Seating limited to 16

Saturday 16th, 10am - 1pm...Proper Coffee w/ Alpen Sierra Class

$85.00 per person 

Saturday 23rd, 10am - Noon...Yes, You Can Make All Of These Breads in 2 Hours Class

$85.00 per person

Sunday 24th, 10am - Noon...Making a Proper Carbonara

$85.00 per person


Sunday 24th, 2pm to 4pm...Guest Chef Autumn Frost

"Hoppy Easter" Royal Icing Cookie Class

​$85.00 per person


Saturday 30th, 10am -5pm...Easter Dinner Pickup

PRE-ORDER...$20.00 per Individual Dinner...$115.00 per Family Dinner


​April Schedule


Sunday 7th, 3pm - 5pm...Sierra Chef Cookbook Club

​No Cost - Reservation Required.  Please email Events@SierraChef.com for Cookbook Club information.

Saturday 13th, 10am - Noon...Fresh Fettucine Trio Class

$85.00 per person

Friday 19th, Foley Wines 10 Course Pairing Dinner
​6pm to 9pm'ish
$145.00 per person, Seating limited to 16


Saturday 20th, 10am - Noon...Guest Chef Charlie Abowd, Halibut Class

$85.00 per person

Legendary Chef Charlie Abowd is in the Cucina Campagna sharing a recipe from his new cookbook, Recipes & Rambles.

​May Schedule


​Saturday 4th, 10am - Noon...Street Tacos & Proper Margaritas Class

$85.00 per person


Saturday 4th, 2pm to 4pm...Guest Chef Autumn Frost

"Spring Bouquet" Royal Icing Cookie Class

​$85.00 per person


Saturday 11th, 10am - Noon...The Market @ Markleeville

Sunday 12th, 10am - 1pm...Mother's Day Eggs Benedict Brunch with Mom-mosas.

​10am to 1pm (or until we run out) - Buffet $25.00 per person ($15.00 for kids under 12)...add $5.00 per person for the Mimosa Bar,
DESCRIPTION:  Our Sunday Eggs Benedict Brunch Buffet features Traditional, Vegetarian, and Smoked Salmon Eggs Benedict.  We also have fresh fruit, berries, pastries, brown sugar bacon, maple sausage, country potatoes, blueberry lemon coffee cake, coffee and juice.  Seating is on The Patio, Grass, in the Cucina Campagna and we also offered a very generous To Go container (1 pass through the buffet please) should you wish to take your Brunch to one of the beautiful parks here in Genoa.  Seating is first come, first served.  If you will have a group of 6 or more and would like to reserve seating, please give us a call at 775.392.4417 and we will do our best to accommodate your group.

Saturday 18th, 10am - Noon...Fresh Pesto Class

$85.00 per person

Sunday 19th, Eggs Benedict Brunch
​10am to 1pm (or until we run out) - Buffet $25.00 per person ($15.00 for kids under 12)...add $5.00 per person for the Mimosa Bar,
DESCRIPTION:  Our Sunday Eggs Benedict Brunch Buffet features Traditional, Vegetarian, and Smoked Salmon Eggs Benedict.  We also have fresh fruit, berries, pastries, brown sugar bacon, maple sausage, country potatoes, blueberry lemon coffee cake, coffee and juice.  Seating is on The Patio, Grass, in the Cucina Campagna and we also offered a very generous To Go container (1 pass through the buffet please) should you wish to take your Brunch to one of the beautiful parks here in Genoa.  Seating is first come, first served.  If you will have a group of 6 or more and would like to reserve seating, please give us a call at 775.392.4417 and we will do our best to accommodate your group.


Sunday 19th, 3pm - 5pm...Sierra Chef Cookbook Club

​No Cost - Reservation Required.  Please email Events@SierraChef.com for Cookbook Club information.

Friday 24th, 6pm - 9pm...Foley Wines 10 Course Pairing Dinner
​6pm to 9pm'ish
$145.00 per person, Seating limited to 16


Saturday 25th, 10am - Noon...Guest Chef Charlie Abowd, Spring Lamb Class

$85.00 per person
Legendary Chef Charlie Abowd is in the Cucina Campagna sharing a recipe from his new cookbook, Recipes & Rambles.

Sunday 26th, 10am - 1pm...Eggs Benedict Brunch​...Buffet $25.00 per person ($15.00 for kids under 12).

DESCRIPTION:  Our Sunday Eggs Benedict Brunch Buffet features Traditional, Vegetarian, and Smoked Salmon Eggs Benedict.  We also have fresh fruit, berries, pastries, brown sugar bacon, maple sausage, country potatoes, blueberry lemon coffee cake, coffee and juice.  Seating is on The Patio, Grass, in the Cucina Campagna and we also offered a very generous To Go container (1 pass through the buffet please) should you wish to take your Brunch to one of the beautiful parks here in Genoa.  Seating is first come, first served.  If you will have a group of 6 or more and would like to reserve seating, please give us a call at 775.392.4417 and we will do our best to accommodate your group.


STAY TUNED FOR THE REST OF OUR 2024 SIERRA CHEF / CUCINA CAMPAGNA CLASS AND EVENT SCHEDULE.  IF YOU WOULD LIKE TO GET ON OUR EMAIL LIST PLEASE GIVE US A SHOUT THROUGH THE "CONTACT US" FORM.  YOU CAN ALSO FOLLOW SIERRA CHEF / CUCINA CAMPAGNA ON FACEBOOK AT SIERRA CHEF NEVADA.  THANK YOU...MANGIA BENE!

HOW TO REGISTER

Please call 775.392.4417  to register

for any of our classes, dinners or special events.


SIBLINGS DISCOUNT!!!











if you have more than one child that would like to attend the same class please be sure to ask about our SIBLINGS DISCOUNT.  The children MUST actually be Siblings...Please, for goodness sake, make sure that they DO NOT

emulate the photo :)