Sunday, July 24th, 1pm to 3pm…Italian Sauces Class, $85.00 per person
DESCRIPTION:  Learn the Family Secrets for our Pesto, Alfredo and Bolognese.

Wednesday, July 27th, 8am to 1pm…Sierra Chef Farmers Market @ Heritage Park in Gardnerville
DESCRIPTION:  The Sierra Chef Farmers Market is every Wednesday from 8am to 1pm and runs through September 14th.
 
Thursday, July 28th, 11am to 1pm…Healthy Cooking – Entrees Class, $85.00 per person
DESCRIPTION:  Healthy eating is easy…and quite tasty!  Healthy proteins, fresh herbs and savory vegetables combine to make healthy choices.

Sunday, July 31st, 10am to 1pm…Sierra Chef Sunday Brunch Buffet, $20.00 per person
DESCRIPTION:  Our Sunday Brunch Menu changes from week to week, seating is on The Patio, Grass and we also offered a very generous To Go container should you wish to take your Brunch to one of the beautiful parks here in Genoa.  If you will have a group of 6 or more and would like to reserve seating just give us a call at 775.392.4417

Sunday, July 31st, 1pm to 3pm…A Tuscan Summer Class, $85.00 per person
DESCRIPTION:  Whether for a grand summer banquet held at long tables under the vines on a hot summer afternoon, or an informal picnic in a mountain meadow, Italian Summer food is simple to prepare and makes the best possible use of a huge variety of seasonal produce.   

Wednesday, August 3rd 8am to 1pm…Sierra Chef Farmers Market @ Heritage Park in Gardnerville
DESCRIPTION:  The Sierra Chef Farmers Market is every Wednesday from 8am to 1pm and runs through September 14th.

Sunday August 7th, 10am to 1pm…Sierra Chef Sunday Brunch Buffet, $20.00 per person
DESCRIPTION:  Our Sunday Brunch Menu changes from week to week, seating is on The Patio, Grass and we also offered a very generous To Go container should you wish to take your Brunch to one of the beautiful parks here in Genoa.  If you will have a group of 6 or more and would like to reserve seating just give us a call at 775.392.4417

Wednesday, August 10th, 8am to 1pm…Sierra Chef Farmers Market @ Heritage Park in Gardnerville
DESCRIPTION:  The Sierra Chef Farmers Market is every Wednesday from 8am to 1pm and runs through September 14th.

Thursday, August 11th, 11am to 3pm….Day 1 @ Sierra Chef Kid’s Camp, $150.00 Includes Both Days (10% Siblings Discount Available)
DESCRIPTION:  Day 1 of Kid’s Camp encompasses the basics…measurements, recipe comprehension, kitchen safety, equipment usage and hygiene.  Lunch, snack and beverages will be provided.

Friday, August 12th, 11am to 3pm…Day 2 @ Sierra Chef Kid’s Camp, $150.00 Includes Both Days (10% Siblings Discount Available)
DESCRIPTION:  Day 2 of Kid’s Camp will progress to easy and fulfilling recipes which encourage and inspire kids to get into the kitchen.  Lunch, snack and beverages will be provided.

Saturday, August 13th, 11am to 1pm…Street Tacos and Proper Margarita’s, $85.00 per person
DESCRIPTION:  We will make 2 traditional Street Tacos…Ceviche and Pork.  Instruction on Proper Seasonal Margheritas.

Sunday August 14th, 10am to 1pm…Sierra Chef Sunday Brunch Buffet, $20.00 per person
DESCRIPTION:  Our Sunday Brunch Menu changes from week to week, seating is on The Patio, Grass and we also offered a very generous To Go container should you wish to take your Brunch to one of the beautiful parks here in Genoa.  If you will have a group of 6 or more and would like to reserve seating just give us a call at 775.392.4417

Sunday, August 14th, 1pm to 3pm…Summer Ravioli Class, $85.00 per person
DESCRIPTION:  Let’s learn to make Ravioli’s….from scratch!  In this very Hands On Class we begin by making a fresh seasonal filing and then the pasta dough featuring Semolina Flour from Italy.

Wednesday, August 17th, 8am to 1pm…Sierra Chef Farmers Market @ Heritage Park in Gardnerville
DESCRIPTION:  The Sierra Chef Farmers Market is every Wednesday from 8am to 1pm and runs through September 14th.

Thursday, August 18th, 11am to 1pm…Farmers Market Fresh Jams Class, $100.00 per person
DESCRIPTION:  Farmers Market Fresh Fruits will be used in this Jam Class.  Both Refrigerator/Freezer and Traditional water bath methods will be taught.  Fruit & Jars will be provided.

Friday, August 19th, 6pm to 9pm…Taste of Italy Dinner, Lombardi on The Patio @ Sierra Chef, $65.00 per person
DESCRIPTION:  Our monthly Taste of Italy will feature the Lombardi Region this month. 

Sunday August 21st, 10am to 1pm…Sierra Chef Sunday Brunch Buffet, $20.00 per person
DESCRIPTION:  Our Sunday Brunch Menu changes from week to week, seating is on The Patio, Grass and we also offered a very generous To Go container should you wish to take your Brunch to one of the beautiful parks here in Genoa.  If you will have a group of 6 or more and would like to reserve seating just give us a call at 775.392.4417

Sunday, August 21st, 1pm to 3pm…Fettuccine & Spaghetti Pasta Making Class, $85.00 pp
DESCRIPTION:  There is nothing better than fresh pasta!  These 2 extruded pastas will be made with traditional recipes as well as a few creative additions.

Wednesday, August 24th, 8am to 1pm…Sierra Chef Farmers Market @ Heritage Park in Gardnerville
DESCRIPTION:  The Sierra Chef Farmers Market is every Wednesday from 8am to 1pm and runs through September 14th.

Thursday, August 25th, 11am to 1pm…The Great British Baking Show – Summer Class, $85.00
DESCRIPTION:  We will be baking 2 items from the summer GBBS repertoire…Free-form Heirloom Tomato Tart and Stone Fruit Frangipane Traybake.

Saturday, September 27th, 11am to 1pm…Brunch is Back Class inspired by Bobby Flay, $85.00 pp
DESCRIPTION:  One of our most popular classes!  It is time for Brunch to take its place in your culinary & libation repertoire.  We will make a Brunch menu you will not soon forget based on the creations of Chef Bobby Flay.
 
Sunday August 28th, 10am to 1pm…Sierra Chef Sunday Brunch Buffet, $20.00 per person
DESCRIPTION:  Our Sunday Brunch Menu changes from week to week, seating is on The Patio, Grass and we also offered a very generous To Go container should you wish to take your Brunch to one of the beautiful parks here in Genoa.  If you will have a group of 6 or more and would like to reserve seating just give us a call at 775.392.4417

Sunday, August 28th, 1pm to 3pm…Marshmallow Class, $85.00 per person
DESCRIPTION:  I remember the first time I tasted a fresh marshmallow.  It was from Oakville Grocery in Napa Valley and it was the most lovely, fluffy piece of heaven that I had ever tasted.  Spend a sweet afternoon making this very versatile confection.  We will create vanilla bean, Meyer lemon and German Chocolate marshmallows.  You will never buy a bag of those imposters from the grocery store again.

Wednesday, August 31st, 8am to 1pm…Sierra Chef Farmers Market @ Heritage Park in Gardnerville
DESCRIPTION:  The Sierra Chef Farmers Market is every Wednesday from 8am to 1pm and runs through September 14th.

Thursday, September 1st, 11am to 1pm…Spice Blending Class, $85.00 per person
DESCRIPTION:  Blending your own Herbs and Spices is an artform.  We will show you how to toast, grind and blend dried Herbs and Spices to create fresh and unique blends.  We will make Latin Mingle, Ras al Hanout, Tuscan Blend, Everything Seasoning & BBQ Rub.

Sunday, September 4th, 10am to 1pm…Sierra Chef Sunday Brunch Buffet, $20.00 per person
DESCRIPTION:  Our Sunday Brunch Menu changes from week to week, seating is on The Patio, Grass and we also offered a very generous To Go container should you wish to take your Brunch to one of the beautiful parks here in Genoa.  If you will have a group of 6 or more and would like to reserve seating just give us a call at 775.392.4417

Sunday, September 4th, 1pm to 3pm…Bloomin’ Rose Class, $85.00 per person
DESCRIPTION:  We put our own Sierra Chef twist on this classic French Pastry. You will learn to make almond pasts from scratch and then you will create the most beautiful and tasty individual Bloomin’ Roses with lovely pink skinned apples.

Wednesday, September 7th, 8am to 1pm…Sierra Chef Farmers Market @ Heritage Park in Gardnerville
DESCRIPTION:  The Sierra Chef Farmers Market is every Wednesday from 8am to 1pm and runs through September 14th.
 
Thursday, September 8th, 11am to 1pm…Knife Skills Class, $85.00
DESCRIPTION:  Everyone needs knife skills!  We encourage everyone to bring their own knives to this skills class.  Various methods of knife sharpening will be featured.

Saturday, September 10th, 8am to 3pm…NOVA Stone & Tile Car Show in Genoa.  Sierra Chef will be open 6am to 5pm on this day and will be serving Breakfast options in addition to our Coffee and Espresso Bar.

Sunday September 11th, 10am to 1pm…Sierra Chef Sunday Brunch Buffet, $20.00 per person
DESCRIPTION:  Our Sunday Brunch Menu changes from week to week, seating is on The Patio, Grass and we also offered a very generous To Go container should you wish to take your Brunch to one of the beautiful parks here in Genoa.  If you will have a group of 6 or more and would like to reserve seating just give us a call at 775.392.4417

Wednesday, September 14th, 8am to 1pm…LAST OF THE SEASON Sierra Chef Farmers Market @ Heritage Park in Gardnerville
DESCRIPTION:  The Sierra Chef Farmers Market is every Wednesday from 8am to 1pm and runs through September 14th.

Thursday, September 15th, 11am to 1pm…Chicken 5 Ways Class, $85.00 per person
DESCRIPTION:  This class is for anyone who makes the same Chicken dish over and over….which we all do!  You will learn new tricks and techniques for cooking and preparing chicken such as Paillard, Rollatini and Spiedini.  Also a few new and interesting sauces.

Friday, September 16th, 6pm to 9pm…Taste of Italy Dinner, Umbria on The Patio @ Sierra Chef, $65.00 per person
DESCRIPTION:  Our monthly Taste of Italy will feature the Umbria Region this month. 

Sunday September 18th, 10am to 1pm…Sierra Chef Sunday Brunch Buffet, $20.00 per person
DESCRIPTION:  Our Sunday Brunch Menu changes from week to week, seating is on The Patio, Grass and we also offered a very generous To Go container should you wish to take your Brunch to one of the beautiful parks here in Genoa.  If you will have a group of 6 or more and would like to reserve seating just give us a call at 775.392.4417

Sunday, September 18th, 1pm to 3pm…The Great British Baking Show Class - Autumn, $85.00 pp
DESCRIPTION:  We will be baking 2 items from the Autumn GBBS repertoire…Fig, Honey & Almond Cake and Feta Grape & Fennel Focaccia.

Wednesday, September 21st, 11am to 1pm…Braciole & Risotto Class, $85.00 per person
DESCRIPTION:  2 favorites of Sicily, Braciole & Risotto, are assembled to create a tasty dinner reminiscent of the Old Country.

Saturday, September 24th, All Day…103rd Candy Dance in Historic Genoa Nevada

Sunday, September 25th, All Day…103rd Candy Dance in Historic Genoa, Nevada

Wednesday, September 28th, 11am to 1pm…Downton Abbey Class Series, $85.00 per person
DESCRIPTION:  I am hooked on Downton Abbey.  If you have not had the opportunity to watch this fabulous show from across the pond I would suggest a weekend of binge watching.  Downton Abbey meals typically had 8 courses.  Our 1st Downton Abbey Class will feature Breakfast and Afternoon Tea from downstairs & upstairs.  Mrs. Patmore’s Truffled Eggs, Daisy’s Fairy Cake Baskets, and Anna’s Madeleines.

Saturday, October 1st, All Day…Minden-Tahoe Airport Aviation Roundup.  Sierra Chef will be at the Airshow with Italian Cuisine and our Famous Cannoli.

Sunday, October 2nd, All Day…Minden Tahoe Airport Aviation Roundup. Sierra Chef will be at the Airshow with Italian Cuisine and our Famous Cannoli.

Wednesday, October 5th, 11am to 1pm…Autumn Soups Class, $85.00 per person
DESCRIPTION:  Butternut Pancetta Soup, Hearty Fall Vegetable Soup & Lemon Chicken Orzo Soup.

Saturday, October 8th, 11am to 1pm…Sausage Making Class, $95.00 per person
DESCRIPTION:  3 different sausage types are made in this class - Maple Sage Breakfast, Italian & Bratwurst.

Sunday, October 9th, 10am to 1pm…Sierra Chef Sunday Brunch Buffet, $20.00 per person
DESCRIPTION:  Our Sunday Brunch Menu changes from week to week, seating is on The Patio, Grass and we also offered a very generous To Go container should you wish to take your Brunch to one of the beautiful parks here in Genoa.  If you will have a group of 6 or more and would like to reserve seating just give us a call at 775.392.4417

Wednesday, October 12th, 11am to 1pm…Sushi and Sake Tasting Class, $100.00 per person
DESCRIPTION:  From making the perfect sticky rice to the proper rolling technique, you will learn everything needed to make Sushi at home.  We will also sample various Sakes to understand their distinct differences.

Thursday, October 13th, 11am to 1pm…Very Vegan Class, $85.00 per person
DESCRIPTION:  An item from each meal of the day… Breakfast – Vegan French Toast, Lunch – Carrot Coconut Curry Soup, Dinner – Grilled Tempeh with Coconut Amino Acids.

Saturday, October 15th, 11am to 1pm…Plating Skills Class, $85.00 per person
DESCRIPTION:  Food not only needs to be appealing to the palate but to the eyes as well…it is the first impression!  We will show you plating skills and techniques that are simple yet impressive.

Sunday, October 16th, 11am to 1pm…Kid’s – Snack Making 101 Class, $60.00 per person (Siblings Discount Available)
DESCRIPTION:  Nothing is better than when children create their own snacks.  In this class kids will make 3 snacks that are not only fun but nutritious as well.

Wednesday, October 19th, 11am to 1pm…Downton Abbey Class Series, $85.00 per person
DESCRIPTION:  I am hooked on Downton Abbey.  If you have not had the opportunity to watch this fabulous show from across the pond I would suggest a weekend of binge watching.  Downton Abbey meals typically had 8 courses.  Our 2nd  Downton Abbey Class will feature Lunch & Supper from downstairs & upstairs.  

Thursday, October 20th, 11am to 1pm…Asian Dumplings Class, $85.00 per person
DESCRIPTION:  We will be making Shrimp Shumai and Pork Gyoza along with savory dipping sauces.

Saturday, October 22nd, 11am to 1pm…Guest Chef Series, Fish Mongering and Ramblings with Charlie Abowd, $125.00 pp
DESCRIPTION:  It is a great time when legendary Chef Charlie Abowd is in the house with his humor, expertise and storytelling.

Tuesday, October 25th, 11am to 1pm…”A” is For Apples, Pies & Tarts Class, $85.00 per person
DESCRIPTION:  Making a flaky pie crust is a skill handed down from generation to generation. If you didn’t have a Nonna who gave you her recipe, then this is the class for you.  We will be making a traditional deep dish apple pie and individual apple tarts.

Friday, October 28th, 6pm to 9pm…Taste of Italy Dinner, Calabria @ Genoa Lakes Golf Club, $65.00 per person
DESCRIPTION:  Our monthly Taste of Italy will feature the Calabria Region this month.  Please note that we are back at Genoa Lakes Golf Club for this dinner.

Saturday, October 29th, 11am to 1pm…Kid’s Halloween Treats Class, $60.00 per person (Siblings Discount Available)
DESCRIPTION:  Spook-tacular treat that are perfect for any Halloween get together or just for fun.

Wednesday, November 2nd, 11am to 1pm…Downton Abbey Class Series, $85.00 per person
DESCRIPTION:  I am hooked on Downton Abbey.  If you have not had the opportunity to watch this fabulous show from across the pond I would suggest a weekend of binge watching.  Downton Abbey meals typically had 8 courses.  Our 3rd Downton Abbey Class will feature Dinner from downstairs & upstairs.  Duck with Apples & Brandy and Crepe Suzette.

Thursday, November 3rd, 11am to 1pm…Creative Holiday Appetizers Class, $95.00 per person
DESCRIPTION:  From caviar to Smoked Duck and everything in between.  Elegant and unique appetizers for your next gathering.

Saturday, November 5th, 11am – 1pm…Thanksgiving Sides Class, $85.00 per person
DESCRIPTION:  Tired of making the same sides every year? How about making fresh Cranberry Vanilla Bean Mandarin Orange Sauce or Sausage Chestnut Pecan Stuffing…maybe stuffed Acorn Squash with a Brown Sugar Whisky Glaze and Cheesy Cauliflower Mash. 

Sunday, November 6th, 11am to 1pm ”Yes, You Can Make All Of These Breads In 2 Hours” Class $85.00 per person
DESCRIPTION: We will start with our Basic Bread dough…from there we will create:  Pane con Buco (Italian Bagels), Cocoa Brie Bread, Tuscan Herb Parmesan Bread and Meyer Lemon Fresh Rosemary.

Thursday, November 10th, 11am to 1pm…Fall Ravioli Class, $85.00 per person
DESCRIPTION:  Let’s learn to make Ravioli’s….from scratch!  In this very Hands On Class we begin by making a fresh Fall filings  and then the pasta dough featuring Semolina Flour from Italy.

Friday, November 11th, 6pm to 9pm…Holiday Appetizer and Libation Pairing Event @ Genoa Lakes Golf Club, $65.00 per person

Sunday, November 13th, 11am to 1pm…French Mother Sauces Class, $85.00 per person
DESCRIPTION:  The 5 Classic French Mother Sauces are the basis for so many other creations.  In this class we will focus on Bechamel, Espagnole & Hollandaise.

Thursday, November 17th, 11am to 1pm…Everything Pumpkin Class, $85.00 per person
DESCRIPTION:  Sweet and spicy Fall fragrances wafting throughout the house are only enhanced when Pumpkin in added.  We will make 3 of our Fall Pumpkin favorites…Pumpkin Rolls which also happen to look like cute little pumpkins, Pumpkin Soup in Mini Pumpkins with Crème Fraiche and Pumpkin Sage Bacon Mashed Potatoes

Saturday, November 19th, 11am to 1pm…Strudel Class, $85.00 per person
DESCRIPTION:  Learn the basics to making the perfect Apple Strudel…pastry to filling.  Apple Strudel studded with Golden Raisins and topped with Almond Mascarpone Cream.

Wednesday, November 23rd, 11am to 2pm…Sierra Chef Thanksgiving Dinner Pick Up

Thursday, November 24th, Sierra Chef Closed…Happy Thanksgiving!

Saturday, November 26th, Small Business Saturday…Support Your Local Businesses!

Sunday, November 27th, 11am to 1pm…Italian Biscotti Class, $85.00 per person
DESCRIPTION:  We will be making 3 Italian Biscotti’s in this class…Almond dipped in Dark Chocolate, Cranberry Orange and Salted Caramel.

Saturday, December 3rd, 10am to 12pm…Kid’s Gifts from the Kitchen Class, $60.00 per person (Siblings Discount Available)
DESCRIPTION:  Fun Holiday gifts from the Kitchen.

Saturday, December 3rd, 2pm to 4pm…Adult Gifts Class from the Kitchen Class, $85.00 pp
DESCRIPTION:  Fun Holiday gifts from the Kitchen.

Sunday, December 4th, 10am to 12pm…Kid’s Gingerbread Decorating Class, $75.00 per person (Siblings Discount Available)
DESCRIPTION:  The Houses are already baked and ready for your creative touches!

Sunday, December 4th, 2pm to 4pm…Adult Gingerbread Decorating Class, $75.00 per person
DESCRIPTION:  The Houses are already baked and ready for your creative touches!

Saturday, December 10th, 11am to 1pm…Holiday Sweets & Treats Class, $85.00 per person
DESCRIPTION:  Italian themed baked goods for the holidays.

Wednesday, December 14th, 11am to 1pm…Downton Abbey Series Class, $85.00 per person
DESCRIPTION:  I am hooked on Downton Abbey.  If you have not had the opportunity to watch this fabulous show from across the pond I would suggest a weekend of binge watching.  Downton Abbey meals typically had 8 courses.  Our 4th Downton Abbey Class will feature Hors d’oeuvres & Soups from downstairs & upstairs.  Chicken Vol-Au-Vents, Stuffed Tomatoes, Cucumber Soup, and Caviar Croutes.

Saturday, December 24th, 11am to 2pm…Sierra Chef Christmas Dinner Pickup

Sunday, December 25th…Sierra Chef Closed

Saturday, December 31st, 11am to 2pm...New Years Eve Appetizer Pickup

Sunday, January 1st…Sierra Chef Closed

MANGIA!

PLEASE READ AND UNDERSTAND

PLEASE NOTE THAT ALL ATTENDEES OF SIERRA CHEF CLASSES (CHILDREN AND ADULTS) MUST SIGN A LIABILITY AND RELEASE FORM PRIOR TO ATTENDING ANY SIERRA CHEF CLASSES.

Class cancellation policy:  All classes are paid in full when they are booked and are non-refundable.  No reservation will be held without payment in full. If you are unable to attend a class for which you have made a commitment and you inform us of this situation via email sent to Events@SierraChef.com you will receive an in-house credit for a future class, otherwise payment will be forfeited...no exceptions.  No classes may be cancelled via phone, everything must be in writing.  Cancelled classes are non-refundable.  We have a limited number of spaces in classes, both private and scheduled.  When you make the commitment to attend the class, we reserve that space and time for you and expect you to respect our policy.

Please remember that Sierra Chef is not a babysitting service.  Our children's classes are designed to educate, entertain and engage children and we hope that you agree. Should a child consistently disrupt class you will be called to collect your child with no refund.

2022 classES

Sierra Chef is pleased to offer both Private and Scheduled Classes for Adults and Children.  We also provide Corporate Team Building Classes, Chef's Table Tasting Events and so much more!

NOW BOOKING PRIVATE HOLIDAY PARTIES, CLASSES AND CATERING...PLEASE CALL 775.392.4417 TO MAKE YOUR RESERVATIONS...SPACE IS LIMITED.

HOW TO REGISTER

Please call 775.392.4417  to register

for any of our classes, dinners or special events.​

​

SIBLINGS DISCOUNT!!!

if you have more than one child that would like to attend the same class please be sure to ask about our SIBLINGS DISCOUNT.  The children MUST actually be Siblings...Please, for goodness sake, make sure that they DO NOT

emulate the photo :)